INGREDIENTS
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Ingredients (for 2-lb. breadmaker):
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2/3 cup milk
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1 large egg
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1/3 cup melted butter
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1 tsp. vanilla extract
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2 cups all purpose flour
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1 cup sugar
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1/2 tsp. salt
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2-1/2 tsp. baking powder
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2 cups fresh blueberries
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CRUMB TOPPING:
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1/2 cup sugar
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1/4 cup all purpose flour
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1/2 tsp. cinnamon
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1/8 cup melted butter
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GLAZE:
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1 cup powdered sugar
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2 Tbsp. milk
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1/2 tsp. vanilla extract
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This recipe was developed for the Home Bakery Supreme® Breadmaker (BBCC-X20/BB-CEC20) and Home Bakery Virtuoso® Breadmaker (BB-PAC20). Adjustments may be required for baking this bread in other models of the Home Bakery.