INGREDIENTS
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6 tablespoons margarine or butter
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1 tablespoon minced onion
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1/2 cup flour
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3 cups chicken broth
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2 cups cooked wild rice
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1/2 cup finely grated carrots
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1/3 cup minced ham
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3 tablespoons chopped slivered almonds
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1/2 teaspoon salt
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1 cup half-and-half
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2 tablespoons dry sherry (optional)
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snipped fresh parsley or chives