Luncheon Lemonade Recipe - Food.com
"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea..."
INGREDIENTS
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4 cups water
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1 cup orange juice
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2 (12 ounce) cans pineapple juice
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1/2 cup sugar
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1/2 teaspoon whole cloves
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1 cinnamon stick
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1 lemon, sliced in rings
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