INGREDIENTS
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4 ounces unsweetened chocolate
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1 stick butter
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1 teaspoon vanilla
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2 eggs
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1¼ cups sugar
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¼ teaspoon salt
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½ cup flour
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½ cup chopped walnuts (for topping- or to be mixed in batter, based on preference)
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For the icing:
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12 ounces semi sweet chocolate chips
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½ cup heavy cream