INGREDIENTS
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1/2 cup cocoa
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2 cups all-purpose flour
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2 cups sugar
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4 eggs
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4 teaspoons vanilla
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1 cup chopped nuts (optional)
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Frosting:
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1/4 cup unsalted butter, softened
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1/4 cup milk
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1/4 cup cocoa
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3 cups powdered sugar
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dash of salt