Lunch in a Pumpkin
INGREDIENTS
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6 Tablespoons flour
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2 teaspoons salt
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1 teaspoon freshly ground black pepper
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1 teaspoon fresh thyme
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1 teaspoon pumpkin pie spice
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2 lb. beef stew meat
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6 Tablespoons extra virgin olive oil
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1/2 cup beef broth
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1/3 cup dry white wine
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2 Tablespoons cider vinegar
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1 stalk celery, plus greens, thinly sliced
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1 large parsnip, diced
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1 small rutabega, diced
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1 small sweet potato, diced
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4 small carrots, diced
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2 medium potatoes, diced
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2 onions, roughly chopped
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2 medium apples, cored and diced
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