Luna Sea Burger

Name: Luna Sea Burger
Yield: 2
Ingredients: 14 to 20 ounces fresh salmon fillets; 2 ounces fresh basil leaves; 1/4 cup orange juice; 1/4 cup Parmesan; 2 cups shelled pistachios, toasted for 3 minutes; 1 tablespoon minced garlic; Pinch kosher salt and freshly ground black pepper; 1 tablespoon hot sauce; 1/4 cup olive oil; 1 cup bread crumbs (add more if too moist); 6 sheets phyllo dough

Luna Sea Burger was pinched from <a href="http://www.foodnetwork.com/recipes/luna-sea-burger-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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14 to 20 ounces fresh salmon fillets

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2 ounces fresh basil leaves

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1/4 cup orange juice

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1/4 cup Parmesan

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2 cups shelled pistachios, toasted for 3 minutes

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1 tablespoon minced garlic

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Pinch kosher salt and freshly ground black pepper

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1 tablespoon hot sauce

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1/4 cup olive oil

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1 cup bread crumbs (add more if too moist)

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6 sheets phyllo dough

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