INGREDIENTS
•
1/2 Lb. Ground beef
•
1/2 Lb. Ground pork
•
1 Large head of garlic, peeled & *smashed finely
•
1/2 Cup *finely chopped green onion
•
1 Medium sized Onion, *finely diced
•
1 Large Carrot peeled and *diced finely
•
1 Teaspoon Ground black pepper
•
1 Teaspoon Salt
•
Cooking oil for deep frying (Corn oil preferably)
•
*Use an electric slicer. It will make this process so much quicker!
Go To Recipe