Lumpia - Filipino Shrimp and Pork Egg Rolls

Name: Lumpia - Filipino Shrimp and Pork Egg Rolls
Yield: 75
Ingredients: 1 pound ground pork 1 cup finely chopped raw shrimp 1/2 cup finely chopped onion 1/2 cup grated carrots 1/4 cup finely chopped green onions 3 tablespoons soy sauce 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon monosodium glutamate (MSG) (optio

Lumpia - Filipino Shrimp and Pork Egg Rolls was pinched from <a href="http://allrecipes.com/recipe/94757/lumpia---filipino-shrimp-and-pork-egg-rolls/" target="_blank">allrecipes.com.</a>

""The traditional Filipino egg roll is small in size, but big on taste. More shrimp can be added to your taste, or omitted altogether. They can also be frozen for later consumption. Serve with store-bought sweet and sour sauce or spring roll sauce (available in Asian grocery stores)."..."

INGREDIENTS

•

1 pound ground pork 1 cup finely chopped raw shrimp 1/2 cup finely chopped onion 1/2 cup grated carrots 1/4 cup finely chopped green onions 3 tablespoons soy sauce 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon monosodium glutamate (MSG) (optio

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