Lumpia (Filipino EggRolls)
"Lumpia is a Filipino egg roll, usually made with ground pork, soy sauce, minced garlic, onion, and fried in oil. My mom would always make these for any party my family ever had, and she would also bring it to other parties when people had us over as well. It was always a hit, and everyone gobbled them up as soon as they hit the table. It is the perfect option for snacking because they are so thin and the filling is so flavorful!..."
INGREDIENTS
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1 package square wonton wrappers
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1/2 small onion, finely chopped
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2 cloves of garlic, minced
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1/4 cup minced bok choy (optional)
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1/3 cup minced carrots (optional)
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1/3 cup soy sauce
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1 tablespoon rice wine vinegar
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2 teaspoons black pepper
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1 teaspoon salt
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1 teaspoon sugar
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1 pound ground pork
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1/2 cup vegetable oil, using more/less as needed
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