Lumpia Filipino Egg Rools
INGREDIENTS
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1 lb. boneless, skinless chicken breast
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2 cloves garlic
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1 onion, minced
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1 c. grated carrots
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1 c. shredded cabbage
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2 cloves garlic, minced
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Maggi seasoning-2 tbsp.
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Oyster sauce 1 tbsp.
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Sesame oil-1 tsp
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Soy sauce-1 tbsp
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1 tsp. celery salt
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¼ tsp crushed red pepper
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1 tsp. black pepper
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1 tsp. onion powder
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1 tsp. garlic powder
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Spring roll wrapper
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flour/water paste=equal amounts to seal rolls
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Grease to fry
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extra virgin olive oil to saute meat
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Prep Time: 20 minutes
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Cook Time: 10 minutes
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Total Time: 30 minutes
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Servings: about 30 large or 50 small lumpia
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