Lumpia
"This roll can be filled with whatever you like: beef, pork, or vegetables. The combination in this recipe is my favorite...."
INGREDIENTS
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4 ounces ground beef
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8 ounces ground pork
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6 garlic cloves, finely chopped
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2 tablespoons finely chopped fresh ginger
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½ cup water chestnuts, drained, rinsed, drained again, and cut into small dice
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¼ cup finely diced carrots
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½ small Spanish onion, finely diced
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3 tablespoons low-sodium soy sauce
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¾ teaspoon toasted sesame oil
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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½ teaspoon Thai chili flakes
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1 medium scallion, thinly sliced
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15 spring roll wrappers (I prefer Wei-Chan)
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1 large egg whisked with 1 tablespoon water
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1 quart peanut or vegetable oil
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1½ cups store-bought sweet chili sauce
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