Lump Crab Mornay

Name: Lump Crab Mornay
Ingredients: 1/2 cup butter, softened; 1 bunch green onions, chopped; 2 tablespoons all-purpose flour; 2 cups heavy cream; 1 cup freshly grated Gruyère or Swiss cheese; 2 tablespoons dry sherry; 1/4 teaspoon kosher salt; 1/4 teaspoon ground red pepper; 1 pound fresh jumbo lump crabmeat; 1/2 cup chopped fresh flat-leaf parsley; Store-bought or homemade toast points

Lump Crab Mornay was pinched from <a href="http://www.myrecipes.com/recipe/lump-crab-mornay" target="_blank">www.myrecipes.com.</a>

"Julia adapted this creamy dip from a recipe in Bayou Cuisine by St. Stephen's Episcopal Church in Indianola, Mississippi...."

INGREDIENTS

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1/2 cup butter, softened

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1 bunch green onions, chopped

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2 tablespoons all-purpose flour

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2 cups heavy cream

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1 cup freshly grated Gruyère or Swiss cheese

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2 tablespoons dry sherry

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1/4 teaspoon kosher salt

•

1/4 teaspoon ground red pepper

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1 pound fresh jumbo lump crabmeat

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1/2 cup chopped fresh flat-leaf parsley

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Store-bought or homemade toast points

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