Luminous Lemon Tart An old French recipe, adapted by Kevin Lee Jacobs (www.kevinleejacobs.com)

Name: Luminous Lemon Tart An old French recipe, adapted by Kevin Lee Jacobs (www.kevinleejacobs.com)
Ingredients: Ingredients for one 9-inch diameter tart; 1 medium lemon (approx. 4 1/2 oz), washed; 1 1/2 cups granulated cane sugar; 1 stick unsalted butter, diced; 4 large eggs plus 1 egg yolk; 2 tablespoons cornstarch; 1/4 teaspoon kosher salt; 1 pre-baked, 9-inch diameter Pate Brisee Sucree tart shell

Luminous Lemon Tart An old French recipe, adapted by Kevin Lee Jacobs (www.kevinleejacobs.com) was pinched from <a href="http://www.agardenforthehouse.com/2014/04/luminous-lemon-tart/" target="_blank">www.agardenforthehouse.com.</a>

INGREDIENTS

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Ingredients for one 9-inch diameter tart

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1 medium lemon (approx. 4 1/2 oz), washed

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1 1/2 cups granulated cane sugar

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1 stick unsalted butter, diced

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4 large eggs plus 1 egg yolk

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2 tablespoons cornstarch

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1/4 teaspoon kosher salt

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1 pre-baked, 9-inch diameter Pate Brisee Sucree tart shell

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