Lumberjack Stew with Fry Bread

Name: Lumberjack Stew with Fry Bread
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: •2 tablespoons Crisco® Pure Vegetable Oil; •1 cup chopped onion; •2 large cloves garlic, minced; •1 (4.9 oz.) box Hungry Jack® Cheddar & Bacon Potatoes; •3 (14 1/2 oz.) cans chicken broth; •1 1/2 cups mild chunky salsa; •2 (about 15 oz.) cans dark red kidney beans, rinsed and drained; •2 tablespoons chili powder; •2 teaspoons sugar; •1/2 teaspoon ground cumin; •1 1/2 cups frozen whole-kernel corn; •1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices; •1/4 cup chopped fresh cilantro leaves; • Shredded cheddar cheese and sour cream (optional); •; FRY BREAD; •2 1/4 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water); •3/4 teaspoon chili powder; •3/4 teaspoon baking powder; •1/2 teaspoon ground cumin; •1/2 teaspoon salt; •2/3 cup water; • Crisco® Pure Vegetable Oil

Lumberjack Stew with Fry Bread was pinched from <a href="http://www.hungryjack.com/Recipes/Details/?recipeID=7040" target="_blank">www.hungryjack.com.</a>

INGREDIENTS

•

•2 tablespoons Crisco® Pure Vegetable Oil

•

•1 cup chopped onion

•

•2 large cloves garlic, minced

•

•1 (4.9 oz.) box Hungry Jack® Cheddar & Bacon Potatoes

•

•3 (14 1/2 oz.) cans chicken broth

•

•1 1/2 cups mild chunky salsa

•

•2 (about 15 oz.) cans dark red kidney beans, rinsed and drained

•

•2 tablespoons chili powder

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•2 teaspoons sugar

•

•1/2 teaspoon ground cumin

•

•1 1/2 cups frozen whole-kernel corn

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•1/2 pound fully cooked smoked sausage, cut into 1/4-inch slices

•

•1/4 cup chopped fresh cilantro leaves

•

• Shredded cheddar cheese and sour cream (optional)

•

FRY BREAD

•

•2 1/4 cups Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water)

•

•3/4 teaspoon chili powder

•

•3/4 teaspoon baking powder

•

•1/2 teaspoon ground cumin

•

•1/2 teaspoon salt

•

•2/3 cup water

•

• Crisco® Pure Vegetable Oil

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