Lumberjack Slow Cooker Pot Roast

Name: Lumberjack Slow Cooker Pot Roast
Ingredients: 2 pounds beef top round roast, frozen; 2 pounds pork shoulder roast, frozen; 1 cup red wine; water as needed; 1/2 cup teriyaki sauce; 1 tablespoon American saffron; 1 teaspoon allspice; 1 teaspoon mustard seeds; 2 teaspoons thyme leaves; Salt and pepper to taste; 1 pound apples; 1/4 cup Worcestershire sauce

Lumberjack Slow Cooker Pot Roast was pinched from <a href="http://www.recipelion.com/Crock-Pot-Entrees/Lumberjack-Slow-Cooker-Pot-Roast" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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2 pounds beef top round roast, frozen

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2 pounds pork shoulder roast, frozen

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1 cup red wine

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water as needed

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1/2 cup teriyaki sauce

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1 tablespoon American saffron

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1 teaspoon allspice

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1 teaspoon mustard seeds

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2 teaspoons thyme leaves

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Salt and pepper to taste

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1 pound apples

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1/4 cup Worcestershire sauce

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