Lumberjack Mushroom Penne

Name: Lumberjack Mushroom Penne
Yield: serves about 8
Ingredients: 1/2 cup red onion, cut into small dice; 4 tablespoons extra-virgin olive oil; 3 cups fresh white mushrooms, cut into small pieces; 10 ounces ground pork sausage; 3 cups tomato puree; 1/2 cup warm water; 1/2 - 1 teaspoon crushed red pepper, or to taste; 3 pinches salt, or to taste; 4 to 6 quarts water; 2 tablespoons salt; 1 pound penne pasta; 1/2 cup grated Parmesan cheese (optional)

Lumberjack Mushroom Penne was pinched from <a href="http://fakeginger.com/2012/10/31/lumberjack-mushroom-penne-a-cookbook-review/" target="_blank">fakeginger.com.</a>

"from A Family Farm in Tuscany..."

INGREDIENTS

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1/2 cup red onion, cut into small dice

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4 tablespoons extra-virgin olive oil

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3 cups fresh white mushrooms, cut into small pieces

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10 ounces ground pork sausage

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3 cups tomato puree

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1/2 cup warm water

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1/2 - 1 teaspoon crushed red pepper, or to taste

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3 pinches salt, or to taste

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4 to 6 quarts water

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2 tablespoons salt

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1 pound penne pasta

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1/2 cup grated Parmesan cheese (optional)

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