INGREDIENTS
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1 pound fresh jumbo lump blue crabmeat
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1/2 teaspoon table salt
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1/4 teaspoon black pepper
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1/2 medium Vidalia or sweet onion, cut in half vertically, sliced paper thin into half-moons
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1/3 cup vegetable oil
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1/3 cup white vinegar
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6 small ice cubes
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Fresh cilantro or flat-leaf parsley