Lulu's Lower Alabama Caviar

Name: Lulu's Lower Alabama Caviar
Prep time: 15 min
Cook time: 12 h
Yield: 1 (163 g)
Ingredients: 3 (15 ounce) cans black-eyed peas, rinsed and drained; 1/4 cup chopped red onion; 3 tablespoons chopped green bell peppers; 3 tablespoons chopped red bell peppers; 3 tablespoons chopped yellow bell peppers; 1/2 cup quartered cherry tomatoes; 1/4 cup chopped parsley; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 2 tablespoons granulated sugar; salt and pepper

Lulu's Lower Alabama Caviar was pinched from <a href="http://www.food.com/recipe/lulus-lower-alabama-caviar-174883" target="_blank">www.food.com.</a>

"Here's a recipe for the famous dip served at Lulu Buffett's restaurant in Mobile and Gulf Shores,Alabama. I found the recipe online somehow, and I'm really glad I did. It tastes fantastic and is really simple to make...."

INGREDIENTS

•

3 (15 ounce) cans black-eyed peas, rinsed and drained

•

1/4 cup chopped red onion

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3 tablespoons chopped green bell peppers

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3 tablespoons chopped red bell peppers

•

3 tablespoons chopped yellow bell peppers

•

1/2 cup quartered cherry tomatoes

•

1/4 cup chopped parsley

•

1/4 cup balsamic vinegar

•

1/4 cup olive oil

•

2 tablespoons granulated sugar

•

salt and pepper

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