INGREDIENTS
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For one 8 inch crust:
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1 cup all purpose flour
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1 stick butter
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3 tablespoons confectioners’ sugar
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1 tsp chopped rosemary
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Filling:
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5 medium apples, peeled and chopped
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¼ cup fresh lemon juice
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½ cup apricot jam
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4 tablespoons of butter (1/2 stick)
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1/8 cup rum
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2 teaspoons cinnamon
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1 teaspoon vanilla
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Preheat oven to 375 degree
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- See more at: http://www.lulupowers.com/blog/2011/11/11/lulus-apple-tart/#sthash.gM9WV4zS.dpuf