Luke's Lobster Roll

Name: Luke's Lobster Roll
Ingredients: 4 tablespoons unsalted butter, divided; 4 New England–style split-top buns; 4 tablespoons mayonnaise; 1 pound cooked lobster meat; 4 teaspoons fresh lemon juice; 2 teaspoons mixed dried spices (celery salt, oregano, thyme, and ground pepper)

Luke's Lobster Roll was pinched from <a href="http://www.marthastewart.com/1121970/lukes-lobster-roll" target="_blank">www.marthastewart.com.</a>

""The best ingredients don't need much to shine" says Luke Holden, President, Luke's Lobster, New York City about his minimalist lobster roll recipe. We adapted this recipe from his restaurant's cookbook, Real Maine Food...."

INGREDIENTS

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4 tablespoons unsalted butter, divided

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4 New England–style split-top buns

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4 tablespoons mayonnaise

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1 pound cooked lobster meat

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4 teaspoons fresh lemon juice

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2 teaspoons mixed dried spices (celery salt, oregano, thyme, and ground pepper)

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