Lucy's pasta with squash and sausage

Name: Lucy's pasta with squash and sausage
Ingredients: 3 tablespoons olive oil; 1 medium butternut squash, peeled, seeded & cut into 1-inch cubes; 1 1/3 pounds sweet Italian sausage, crumbled; 2 tablespoons minced garlic; Pinch crushed red pepper, optional; ¼ cup dry white wine; 1 cup chicken broth; 3 tablespoons minced sage; Salt, to taste; Freshly ground black pepper, to taste; 1 pound penne pasta; Shredded parmesan cheese, for garnish

INGREDIENTS

•

3 tablespoons olive oil

•

1 medium butternut squash, peeled, seeded & cut into 1-inch cubes

•

1 1/3 pounds sweet Italian sausage, crumbled

•

2 tablespoons minced garlic

•

Pinch crushed red pepper, optional

•

¼ cup dry white wine

•

1 cup chicken broth

•

3 tablespoons minced sage

•

Salt, to taste

•

Freshly ground black pepper, to taste

•

1 pound penne pasta

•

Shredded parmesan cheese, for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes