Lucy's Luscious Lemon and Key Lime Cake
"This is a special family cake recipe we named after my husband's mother. Although my British born husband now lives here in America, his mother Lucy was born in and spent her whole life in England. It's such a pretty and tasty cake, we just had to name it after this wonderful, lovely and very "sweet" lady, my husband's mother Lucy...."
INGREDIENTS
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1 box (18.25 oz. size) Lemon Cake Mix (without pudding)
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1 package (3.4 oz. size) Instant Lemon Pudding and Pie Filling Mix
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4 large eggs
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1/4 cup Key Lime Juice* (regular lime juice may be substituted, if needed)
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1 cup water
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1/3 cup vegetable oil
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Garnish (optional)
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Confectioners' sugar
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fresh strawberries
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lemon and lime slices
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