Lucy's Arancini

Name: Lucy's Arancini
Ingredients: For the Rice Balls:; 1 Cup of Arborio rice; 2 Cups Water; A few strands of Saffron (or a small envelope); 1 Cube Chicken buillion; 4 Oz Butter; 1/4 Cup Grated Parmigiano; 1 Egg for the egg wash; Plain bread crumbs; Vegetable oil for frying; For the Filling:; 1 Lb Chop meat; 1/2 Cup peas; 28 Oz can of crushed tomatoes; 1 Medium onion; 4 Tbs EV olive oil; 1/2 Lb Mozzarella; Salt & Pepper; - See more at: http://www.cookingwithnonna.com/italian-cuisine/lucys-arancini.html#sthash.bbdGXfbO.dpuf

INGREDIENTS

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For the Rice Balls:

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1 Cup of Arborio rice

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2 Cups Water

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A few strands of Saffron (or a small envelope)

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1 Cube Chicken buillion

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4 Oz Butter

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1/4 Cup Grated Parmigiano

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1 Egg for the egg wash

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Plain bread crumbs

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Vegetable oil for frying

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For the Filling:

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1 Lb Chop meat

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1/2 Cup peas

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28 Oz can of crushed tomatoes

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1 Medium onion

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4 Tbs EV olive oil

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1/2 Lb Mozzarella

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Salt & Pepper

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- See more at: http://www.cookingwithnonna.com/italian-cuisine/lucys-arancini.html#sthash.bbdGXfbO.dpuf

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