"This gooey sweet roll is packed with fruit filling and topped with a delicious cream cheese frosting. It's perfect for breakfast or brunch (or even dessert!)...."
INGREDIENTS
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3 cans biscuits
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1/3 cup butter
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1 cup brown sugar
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1 21-oz can Lucky Leaf Fruit Filling (I used cherry)
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2 oz cream cheese
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⅛ cup butter, softened
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1 teaspoon vanilla
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1 cup powdered sugar
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2 teaspoons milk