"A fun and easy cupcake recipe made with a favorite breakfast cereal. These colorful treats are flavored with cereal milk and topped with a marshmallow-studded buttercream frosting...."
INGREDIENTS
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11.5 oz. box Lucky Charms Cereal (or bigger, but then you may not need all of the marshmallows)
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1 1/2 cups whole milk
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2 teaspoons vanilla extract
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2 1/4 cups all-purpose flour
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, at room temperature
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1 1/2 cups sugar
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2 eggs
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1 1/2 cups (3 sticks) unsalted butter, softened
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4 cups confectioners' sugar, sifted
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1 1/2 teaspoon vanilla extract
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Food coloring, if desired
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Reserved Lucky Charms marshmallows (up to 1 cup, if you use a larger box of cereal)