Lucky Bucket Pot Roast with Baby Bella Mushrooms
INGREDIENTS
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1 Tablespoon of olive oil (or more if needed)
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1 elk or beef roast, 3 - 4 lbs in size (mine was an elk roast, 3.75 lb)
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6 cloves of garlic, peeled and chopped
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1 medium onion, peeled and coarsely chopped
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3/4 cup coarsely chopped carrots
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3/4 cup halved sweet cherry or grape tomatoes
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8 oz. Baby Portabella mushrooms, cut in quarters
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1 12-oz. Lucky Bucket Certified Evil Belgian Strong Ale (or other flavorful beer of choice)
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1 cup of beef broth
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2 bay leaves
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1 teaspoon Italian seasoning
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A sprig of fresh rosemary, snipped into small pieces
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A few sprigs of fresh thyme, leaves only
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Several fresh basil leaves, chopped
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Red Robin Seasoning (or your favorite seasoned salt) & fresh ground pepper
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