"Need a St. Paddy's Day dessert recipe worth its weight in gold? Well we've got you covered with a moist cake, topped with a smooth frosting that we've spiked with Irish......"
INGREDIENTS
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Irish Cream Frosting:
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1 (15.25-ounce) package white cake mix
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2 (4-serving-size) packages instant pistachio pudding and pie filling
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1/2 cup milk
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1/2 cup vegetable oil
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1/2 cup water
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4 eggs
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1 cup (1/2 pint) heavy cream
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1/4 cup milk
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1/2 cup Irish cream liqueur (optional)
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1 (4-serving-size) package instant pistachio pudding and pie filling
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1/4 cup chopped pistachio nuts (optional)