"This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother Lucille...."
INGREDIENTS
•
2 whole milk
•
1/2 granulated sugar
•
1 granulated sugar
•
3/4 salted butter
•
2 salt
•
2 packets active dry yeast
•
1/2 warm water (110 to 115 degrees F)
•
2 eggs
•
6 all-purpose flour
•
1 salted butter
•
1 granulated sugar
•
2 ground cinnamon
•
8 firmly packed light-brown sugar
•
6 raisins, dried cranberries, dried cherries or coarsely chopped pecans or walnuts
•
2 confectioners' sugar
•
1/4 water