INGREDIENTS
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2 1/4 lbs beef liver, sliced 1/4 inch thick
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2 tablespoons butter or margarine
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1 large onion, sliced 1/4 inch slices
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1/2 teaspoon seasoning salt
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1 cup milk
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2 extra-large eggs
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3 cups fine dry breadcrumbs
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2 tablespoons vegetable oil