INGREDIENTS
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4 cups cornbread, crumbled (made from your favorite recipe)
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2 1/4 cups white bread, torn into 1 inch pieces (use day old or stale bread)
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2 1/2 cups chicken broth
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1 1/2 cups celery, minced
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3/4 cup onion, finely minced
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1/4 cup butter, melted
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3 tablespoons vegetable oil
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2 teaspoons rubbed sage
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3/4 teaspoon seasoning salt
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3/4 teaspoon pepper
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3 extra large eggs