Luby’s Cafeteria – Mixed Squash Casserole
INGREDIENTS
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1 cup carrots, sliced 1/8-inch thick
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4 cups yellow squash slices, 1/4 inch thick
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4 cups zucchini slices, 1/4 inch thick
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1/2 cup chopped onion
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1 can (10 ounce) condensed cream of chicken soup
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1/2 cup sour cream
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1 teaspoon salt
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1/2 teaspoon pepper
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2/3 cup crumbled cornbread
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2/3 cup dry white bread, torn or chopped in 1-inch pieces
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2 tablespoons melted butter or margarine
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