INGREDIENTS
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1/2 of an 8 ounce can of whole water chestnuts, drained and rinsed – cut 7 water chestnuts into two “coins” (save the rest for another recipe)
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7 pieces of thick-sliced bacon, cut in half to make 14 pieces, each slice about 4 to 4 1/2 inches long
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14 pre-cooked, peeled, deveined shrimp (26-30 count size – about 1/2 pound), defrosted per package instructions
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14 pieces of pineapple chunks (about 1/2 of a 20 ounce can of pineapple in 100% pineapple juice), drained (save the rest for another recipe)
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1/2 cup of favorite barbeque sauce, divided (1/4 cup for bacon and 1/4 cup to serve on the side)
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2 (20-ounce) cans of 100% pineapple juice pineapple rings, 14 rings drained and patted dry (each can has about 9 rings; save the rest for another recipe)
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2 green onions (green part only), chopped (save the white parts for another recipe)
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14 toothpicks