Lowfat Cole Slaw: Variation on a Theme

Name: Lowfat Cole Slaw: Variation on a Theme
Yield: 2
Ingredients: 1 quarter head of cabbage, red or green; sliced thin; 1 small carrot; grated; 2 green onions, white and green; cut into 1/4-inch lengths; 1/2 cup plain lowfat yogurt; 2 tsp. honey; 2 tsp. brown mustard; Salt and black pepper to taste

Lowfat Cole Slaw: Variation on a Theme was pinched from <a href="http://cookingfortwo.about.com/od/salads/r/cole-slaw.htm" target="_blank">cookingfortwo.about.com.</a>

"I'm not a big cole slaw fan, but I make it two or three times a year for a change of pace. In the South it's a traditional side dish with barbequed pork - and in North Carolina they add slaw to pulled pork sandwiches. I also like it with chili (just as I like steamed cabbage with chili). Cabbage just seems to a good match for a bowl of red. This version substitutes yogurt for the usual mayonnaise and I add just a touch of honey for sweetness. (Larger image.)..."

INGREDIENTS

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1 quarter head of cabbage, red or green; sliced thin

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1 small carrot; grated

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2 green onions, white and green; cut into 1/4-inch lengths

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1/2 cup plain lowfat yogurt

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2 tsp. honey

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2 tsp. brown mustard

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Salt and black pepper to taste

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