Lower Fat, Reduced Sugar Banana Bread

Name: Lower Fat, Reduced Sugar Banana Bread
Ingredients: 11/2 cups (218 g) low FODMAP, gluten-free all-purpose flour,; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup (75 ml) vegetable oil, (such as canola); 1/4 cup (50 g) sugar; 1/4 cup (54 g) firmly packed light brown sugar; 2 large eggs, (at room temperature); 11/2 cups (300 g) fork-mashed ripe banana ((about 3 medium)); 1 teaspoon vanilla extract; 1 cup (99 g) toasted walnut or pecan halves, (finely chopped (optional))

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INGREDIENTS

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11/2 cups (218 g) low FODMAP, gluten-free all-purpose flour,

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1 teaspoon baking soda

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1/2 teaspoon salt

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1/3 cup (75 ml) vegetable oil, (such as canola)

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1/4 cup (50 g) sugar

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1/4 cup (54 g) firmly packed light brown sugar

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2 large eggs, (at room temperature)

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11/2 cups (300 g) fork-mashed ripe banana ((about 3 medium))

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1 teaspoon vanilla extract

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1 cup (99 g) toasted walnut or pecan halves, (finely chopped (optional))

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