INGREDIENTS
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POPCORN CHICKEN
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1 1/2 pounds chicken breasts, cut into thumb-sized pieces
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1/2 cup light coconut milk
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1 tablespoon hot sauce (optional)
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1 cup almond flour
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1/3 cup grated Parmesan
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3 tablespoons whole wheat Panko breadcrumbs
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2 tablespoon dried rosemary
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DRESSING
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2 tablespoons extra virgin olive oil
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1/4 cup freshly squeezed pink grapefruit, lemon or orange juice
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1 1/2 tablespoon Dijon mustard
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1 1/2 tablespoons apple cider vinegar
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Sea salt and freshly ground black pepper, to taste