Lower-cal red velvet cupcakes

Name: Lower-cal red velvet cupcakes
Ingredients: 60g low-fat spread; 15g low-calorie sweetener granules (we used Canderel Yellow Granules); 2 eggs; 1tbsp dark cocoa powder; 2tsp red food colouring; 120ml buttermilk; 150g self-raising flour, sifted; 1tsp baking powder; 2tsp white wine vinegar; Pinch of salt; 50g/2oz low-fat spread; About 2tbsp low-calorie sweetener granules (we used Canderel Yellow Granules); 125g/4oz low-fat cream cheese, chilled; 6 large cupcake cases; Deep 6-hole muffin tin

Lower-cal red velvet cupcakes was pinched from <a href="http://www.goodtoknow.co.uk/recipes/530291/lower-cal-red-velvet-cupcakes/recipe?utm_medium=social&utm_source=facebookOG&utm_campaign=opengraph" target="_blank">www.goodtoknow.co.uk.</a>

"You'll save 218 cals when you make our lower calorie, lower-fat red velvet cupcakes. They're best eaten on the day of baking, and especially as they're not too naughty...."

INGREDIENTS

•

60g low-fat spread

•

15g low-calorie sweetener granules (we used Canderel Yellow Granules)

•

2 eggs

•

1tbsp dark cocoa powder

•

2tsp red food colouring

•

120ml buttermilk

•

150g self-raising flour, sifted

•

1tsp baking powder

•

2tsp white wine vinegar

•

Pinch of salt

•

50g/2oz low-fat spread

•

About 2tbsp low-calorie sweetener granules (we used Canderel Yellow Granules)

•

125g/4oz low-fat cream cheese, chilled

•

6 large cupcake cases

•

Deep 6-hole muffin tin

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes