INGREDIENTS
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1 1/2 tablespoons canola oil
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1 1/2 cups prechopped green bell pepper
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1 cup prechopped onion
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1 tablespoon bottled minced garlic
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2 teaspoons Old Bay seasoning
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1 pound peeled and deveined large shrimp
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1/2 cup dry white wine
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1 (8-ounce) bottle clam juice
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1 1/2 cups instant white rice
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2 tablespoons chopped fresh thyme, divided
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1 (14.5-ounce) can diced tomatoes with jalapeños, undrained