Lowcountry Shrimp and Grits

Name: Lowcountry Shrimp and Grits
Yield: Makes 4 servings
Ingredients: 4 1/2 cup water; 1 cup stoneground grits; 1 teaspoon salt; 3/4 cup grated sharp cheddar cheese; 1/4 cup grated parmesan cheese; 3 tablespoons butter; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon Tabasco, or to taste; 3 bacon strips, chopped; Peanut oil, as needed; 1 pound extra-large shrimp, peeled and deveined; 2 tablespoons flour; 4 ounces sliced mushroom (1 1/4 cups); 1 large garlic clove, minced; 2 teaspoons lemon juice; 1/2 teaspoon Tabasco, or to taste; 1/4 cup thinly sliced green onions, plus more for garnish

Lowcountry Shrimp and Grits was pinched from <a href="https://www.coastalliving.com/recipe/lowcountry-shrimp-and-grits" target="_blank" rel="noopener">www.coastalliving.com.</a>

"Buttery grits and fresh Carolina shrimp make this iconic Southern dish a delectable classic. ..."

INGREDIENTS

•

4 1/2 cup water

•

1 cup stoneground grits

•

1 teaspoon salt

•

3/4 cup grated sharp cheddar cheese

•

1/4 cup grated parmesan cheese

•

3 tablespoons butter

•

1/2 teaspoon freshly ground pepper

•

1/2 teaspoon Tabasco, or to taste

•

3 bacon strips, chopped

•

Peanut oil, as needed

•

1 pound extra-large shrimp, peeled and deveined

•

2 tablespoons flour

•

4 ounces sliced mushroom (1 1/4 cups)

•

1 large garlic clove, minced

•

2 teaspoons lemon juice

•

1/2 teaspoon Tabasco, or to taste

•

1/4 cup thinly sliced green onions, plus more for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes