Lowcountry Juicy Lucy

Name: Lowcountry Juicy Lucy
Ingredients: 8 thick-cut bacon slices (about 12 oz.), chopped; 1 1/2 cups cups chopped yellow onion (from 1 onion); 5 garlic cloves, sliced; 3/4 cup packed light brown sugar; 1/2 cup (4 oz.) bourbon; 3 tablespoons apple cider vinegar; 1/2 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1/2 cup prepared pimiento cheese; 22 ounces 90/10 ground beef sirloin; 1 1/2 teaspoon table salt; 3/4 teaspoon black pepper; 4 French bread buns, toasted; 1/2 cup mayonnaise; 8 pickled okra pods, halved lengthwise

Lowcountry Juicy Lucy was pinched from <a href="https://www.coastalliving.com/recipe/lowcountry-juicy-lucy" target="_blank" rel="noopener">www.coastalliving.com.</a>

"Creamy pimiento cheese, pickled okra, and (wait for it) homemade bacon jam—Lowcountry's greatest bounties plus Minneapolis’s famous cheese-stuffed wonder makes for one mindblowing burger. Don't fret if you have leftover bacon jam, it makes for an excellent cheese board component or slathered on a warm biscuit. ..."

INGREDIENTS

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8 thick-cut bacon slices (about 12 oz.), chopped

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1 1/2 cups cups chopped yellow onion (from 1 onion)

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5 garlic cloves, sliced

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3/4 cup packed light brown sugar

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1/2 cup (4 oz.) bourbon

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3 tablespoons apple cider vinegar

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1/2 teaspoon kosher salt

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1/8 teaspoon cayenne pepper

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1/2 cup prepared pimiento cheese

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22 ounces 90/10 ground beef sirloin

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1 1/2 teaspoon table salt

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3/4 teaspoon black pepper

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4 French bread buns, toasted

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1/2 cup mayonnaise

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8 pickled okra pods, halved lengthwise

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