Lowcountry Fettuccine

Name: Lowcountry Fettuccine
Ingredients: 12 ounces dry fettuccine; 1 tablespoon olive or vegetable oil; 1/2 pound medium shrimp, peeled and deveined; 1/2 pound scallops; 3 tablespoons butter; 1 tablespoon flour; 1/2 a medium onion, (chopped); 2 garlic cloves, (minced); 1/2 cup half-and-half; 1/2 teaspoon red pepper flakes; 1/2 teaspoon black pepper; 1/2 teaspoon sugar; 1 tablespoon dry sherry, (optional); 4 ounces crab meat; 1/2 cup freshly grated Parmesan cheese; 1/2 cup peas; 1 (2-ounce) jar diced pimentos, (drained)

"Lowcountry Fettuccine is a delicious seafood pasta with lots of shrimp and scallops and crab. It's in a super creamy sauce flavored with some sherry and parmesan cheese. Lowcountry Fettuccine is perfect for a romantic meal or a special occasion. It really is great comfort food...."

INGREDIENTS

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12 ounces dry fettuccine

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1 tablespoon olive or vegetable oil

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1/2 pound medium shrimp, peeled and deveined

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1/2 pound scallops

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3 tablespoons butter

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1 tablespoon flour

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1/2 a medium onion, (chopped)

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2 garlic cloves, (minced)

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1/2 cup half-and-half

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1/2 teaspoon red pepper flakes

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1/2 teaspoon black pepper

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1/2 teaspoon sugar

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1 tablespoon dry sherry, (optional)

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4 ounces crab meat

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1/2 cup freshly grated Parmesan cheese

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1/2 cup peas

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1 (2-ounce) jar diced pimentos, (drained)

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