"A classic Charleston dessert...."
INGREDIENTS
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3/4 cup all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon fine salt
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4 tablespoons unsalted butter
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1 cup packed light brown sugar
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1 teaspoon almond extract
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1 teaspoon vanilla extract
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1 large egg, room temperature and lightly beaten
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1/4 cup chopped pecans
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Powdered sugar, for garnish