Lowcountry Cast-Iron Skillet Scramble

Name: Lowcountry Cast-Iron Skillet Scramble
Yield: 1
Ingredients: 1⁄4 cup fresh or frozen corn kernels; 2 teaspoons olive oil; Salt and black pepper; 1⁄4 cup clarified butter or your preferred cooking fat; 2 tablespoons chopped yellow onion; 2 teaspoons minced garlic; 1⁄2 cup diced andouille sausage; 1⁄3 cup medium shrimp, peeled; 1⁄4 teaspoon plus a pinch of Old Bay seasoning, divided; 1⁄2 cup Potato Hash (recipe follows); 1⁄4 cup diced tomato; 2 large eggs, well beaten; 1⁄4 cup shredded Cheddar cheese; 3 tablespoons sliced green onion

Lowcountry Cast-Iron Skillet Scramble was pinched from <a href="http://www.tasteofthesouthmagazine.com/lowcountry-cast-iron-skillet-scramble/" target="_blank">www.tasteofthesouthmagazine.com.</a>

INGREDIENTS

•

1⁄4 cup fresh or frozen corn kernels

•

2 teaspoons olive oil

•

Salt and black pepper

•

1⁄4 cup clarified butter or your preferred cooking fat

•

2 tablespoons chopped yellow onion

•

2 teaspoons minced garlic

•

1⁄2 cup diced andouille sausage

•

1⁄3 cup medium shrimp, peeled

•

1⁄4 teaspoon plus a pinch of Old Bay seasoning, divided

•

1⁄2 cup Potato Hash (recipe follows)

•

1⁄4 cup diced tomato

•

2 large eggs, well beaten

•

1⁄4 cup shredded Cheddar cheese

•

3 tablespoons sliced green onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes