Low Sugar Raspberry Jam: Easy Home Canning Recipe

Name: Low Sugar Raspberry Jam: Easy Home Canning Recipe
Ingredients: 8 cups fresh raspberries (to yield 5 cups mashed raspberries (see note for using frozen raspberries)); 3 ½ cups white sugar; 1 box low sugar pectin; 3 tablespoons lemon juice (either fresh or bottled); 6 half-pint Mason jars with lids; Potato masher; Ladle; Large wooden spoon or silicone spatula for stirring; Large wide pot (like a soup pot for cooking); Water bath canner; Canning funnel; Jar lifting tongs

"Homemade low-sugar raspberry jam is a satisfying and surprisingly easy home canning project for fresh or frozen berries...."

INGREDIENTS

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8 cups fresh raspberries (to yield 5 cups mashed raspberries (see note for using frozen raspberries))

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3 ½ cups white sugar

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1 box low sugar pectin

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3 tablespoons lemon juice (either fresh or bottled)

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6 half-pint Mason jars with lids

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Potato masher

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Ladle

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Large wooden spoon or silicone spatula for stirring

•

Large wide pot (like a soup pot for cooking)

•

Water bath canner

•

Canning funnel

•

Jar lifting tongs

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