Low Sugar Blueberry Jam

Name: Low Sugar Blueberry Jam
Ingredients: 8 cups whole raw blueberries (to yield 5 cups mashed blueberries.); 3 ½ cups white sugar; 1 box low sugar pectin; 3 tablespoons lemon juice (either fresh or bottled); 6 half-pint Mason jars with lids; Potato masher; Ladle; Large wooden spoon or silicone spatula for stirring; Large wide pot (like a soup pot for cooking); Water bath canner; Canning funnel; Jar lifting tongs

"This week we're featuring fruit recipes, because we had a ton of leftover fruit in the house! My 18-year-old daughter Abby threw a 4th of July party, and appare..."

INGREDIENTS

•

8 cups whole raw blueberries (to yield 5 cups mashed blueberries.)

•

3 ½ cups white sugar

•

1 box low sugar pectin

•

3 tablespoons lemon juice (either fresh or bottled)

•

6 half-pint Mason jars with lids

•

Potato masher

•

Ladle

•

Large wooden spoon or silicone spatula for stirring

•

Large wide pot (like a soup pot for cooking)

•

Water bath canner

•

Canning funnel

•

Jar lifting tongs

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes