Low Sugar Apple Pie Filling Recipe

Name: Low Sugar Apple Pie Filling Recipe
Ingredients: 1 9-inch pie crust; 1 tablespoon coconut oil; 3 lbs apple (diced into 1/2 inch cubes or slices, I used Granny Smith); 1/2 lemon (juiced); 1/3 cup brown sugar (or substitute agave nectar or maple syrup); 1 teaspoon cinnamon; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground ginger; 2 cups water; 1/4 cup corn starch; 1/8 teaspoon Sea Salt; 1 cup old fashioned oats; 1/4 cup coconut oil (melted); 1 tablespoon brown sugar; 1/2 teaspoon cinnamon

"This low sugar apple pie filling recipe has a fresher & brighter flavor than typical recipes & canned pie fillings - made with fresh apples!..."

INGREDIENTS

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1 9-inch pie crust

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1 tablespoon coconut oil

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3 lbs apple (diced into 1/2 inch cubes or slices, I used Granny Smith)

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1/2 lemon (juiced)

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1/3 cup brown sugar (or substitute agave nectar or maple syrup)

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1 teaspoon cinnamon

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1 teaspoon pure vanilla extract

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1/2 teaspoon ground ginger

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2 cups water

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1/4 cup corn starch

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1/8 teaspoon Sea Salt

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1 cup old fashioned oats

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1/4 cup coconut oil (melted)

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1 tablespoon brown sugar

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1/2 teaspoon cinnamon

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