"My low sodium homemade white sandwich bread that always turns out with fresh bread texture and flavor. Soft on the inside and a flaky crust outside...."
INGREDIENTS
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1 1/4 cup water (from hot tap)
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2 Tbsp vegetable oil
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1 1/2 tsp vital wheat gluten
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2 Tbsp sugar
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3 1/4 cups white bread flour
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2 tsp active dry yeast (room temperature)
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3 tsp Hains Featherweight no sodium baking powder
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1 Tbsp butter no salt added