Low Sodium Mexican Chicken Stew in Slow Cooker

Name: Low Sodium Mexican Chicken Stew in Slow Cooker
Ingredients: 4 Frozen Chicken Breasts (or 20 Frozen Chicken Tenders); 1 Can Green Giant No Salt Added Whole Kernel Corn; 1 Can Nature's Promise Organic Dark Kidney Beans; 1 Can Nature's Promise Organic Black Beans; 1 Can Tomatos with No Salt Added, Diced; 1 Onion, Diced; 1 Green Pepper, Diced; 1 Can Tomato Sauce with No Salt Added; 2 Tablespoons Chili Powder; 2 Teaspoons Onion Powder; 2 Teaspoons Ground Cumin; 1 Teaspoon Garlic Powder; 1 Teaspoon Paprkia; 1 Teaspoon Ground Oregano

Low Sodium Mexican Chicken Stew in Slow Cooker was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=370993" target="_blank">recipes.sparkpeople.com.</a>

"Similar concept to another recipe of mine, and other popular recipes on this site, but this recipe uses low sodium ingredients, and is still very tasty! I freeze leftovers in small microwaveable containers, and place them back in the refridgerator the day before I want to reheat them...."

INGREDIENTS

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4 Frozen Chicken Breasts (or 20 Frozen Chicken Tenders)

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1 Can Green Giant No Salt Added Whole Kernel Corn

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1 Can Nature's Promise Organic Dark Kidney Beans

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1 Can Nature's Promise Organic Black Beans

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1 Can Tomatos with No Salt Added, Diced

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1 Onion, Diced

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1 Green Pepper, Diced

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1 Can Tomato Sauce with No Salt Added

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2 Tablespoons Chili Powder

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2 Teaspoons Onion Powder

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2 Teaspoons Ground Cumin

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1 Teaspoon Garlic Powder

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1 Teaspoon Paprkia

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1 Teaspoon Ground Oregano

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