Low Sodium Chicken Noodle Soup - Tasty, Healthy Heart Recipes

Name: Low Sodium Chicken Noodle Soup - Tasty, Healthy Heart Recipes
Ingredients: 2 1/2 pounds bone-in skin-on chicken breasts (about 2 large); 1 Tbsp extra-virgin olive oil; 4 Tbsp unsalted butter (divided); 1 medium onion chopped; 1 pound carrots peeled and cut into 1/4-inch-thick diagonal slices; 3 large stalks celery chopped 1/4-inch-thick; 8 cups chicken broth no sodium added; 1 tsp ground black pepper; 1 tsp dried oregano; 1 tsp smoked paprika; 2 bay leaves; 2 tsp Herb-ox no sodium chicken bouillon; 2 tsp garlic powder; 1/2 tsp ground thyme; 1 tsp dried parsley; 1 Tbsp ground savory; 3 cups uncooked wide egg noodles; water or broth additional as needed

"Easy Homemade Low Sodium Chicken Noodle Soup - Instant Pot from scratch! Always a quick, healthy, favorite warming comfort food...."

INGREDIENTS

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2 1/2 pounds bone-in skin-on chicken breasts (about 2 large)

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1 Tbsp extra-virgin olive oil

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4 Tbsp unsalted butter (divided)

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1 medium onion chopped

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1 pound carrots peeled and cut into 1/4-inch-thick diagonal slices

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3 large stalks celery chopped 1/4-inch-thick

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8 cups chicken broth no sodium added

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1 tsp ground black pepper

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1 tsp dried oregano

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1 tsp smoked paprika

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2 bay leaves

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2 tsp Herb-ox no sodium chicken bouillon

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2 tsp garlic powder

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1/2 tsp ground thyme

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1 tsp dried parsley

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1 Tbsp ground savory

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3 cups uncooked wide egg noodles

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water or broth additional as needed

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