"These delicious no-chill sugar cookies will become a favorite!..."
INGREDIENTS
•
2 cups gluten-free flour blend
•
1 tsp xanthan gum
•
¾ tsp baking powder
•
⅔ cup sugar
•
¼ cup + 2 T extra light tasting olive oil
•
1 egg
•
1 tsp vanilla extract (optional)
•
2 - 3 T water
•
low histamine frosting (link below)
•
Rated a 1.5 due to the egg(egg whites are rated a level 2 on sighi list) and vanilla.